Consumer groups say a rule declaring the pathogen an adulterant for the first time will keep the industry accountable on food safety. Processors say it will just raise grocery store prices.
Recent Stories
- Farm Aid Now
- Farmers look at new ways to cut costs as turning a profit gets harder
- Global wheat production levels coming under pressure
- USDA Survey Details Cotton Chemical Use Across States
- Chicago grains, oilseeds extend rally on China’s $17 billion purchase commitment
- Farmall Super M tractor preserves legacy
- Practical grazing innovations for surviving drought conditions
- Grocery bills spike at fastest rate in nearly 4 years as Iran war hits every aisle
- Beef prices hit record highs as diets shift
- Farm Technology Days demos focus on baleage