RALEIGH, N.C. — During a power outage, the safety of perishable food can become a concern, especially if the outage lasts for several hours or more. Without proper refrigeration, certain foods may spoil, leading to the risk of foodborne illness. This fact sheet provides guidance on which foods can be safely kept and which should be discarded after a power outage.
By following these recommendations, you can minimize waste while ensuring that the food you eat remains safe. Understanding these guidelines is crucial for protecting the health of you and your family in the aftermath of a power disruption. For more information on food safety after disasters visit foodsafety.ces.ncsu.edu.
–N.C. State Extension
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